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Tamriel Data:The Imperial Kitchen I

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Book Information
The Imperial Kitchen I
Added by Tamriel Data
ID T_Bk_ImperialKitchenTR_V1
Up The Imperial Kitchen
Prev. None Next Part II
Value 30 Weight 2
Locations
Found in the following locations:
  • Bal Oyra, Ilnori's Bakery
  • Ebon Tower, Palace: Household
  • Ebon Tower, Palace: Library
  • Firewatch, Census and Excise Offices
  • Meralag, The Golden Glade
  • Old Ebonheart, Cyrtus Clagno's House
  • Old Ebonheart, Ghurmag gra-Shula's House
  • Old Ebonheart, Harbor Offices
  • Old Ebonheart, Tail Tales
  • Old Ebonheart, Western Watch Barracks
  • Old Ebonheart, Yessu Zeddashpalit: Armorer
  • Old Ebonheart, Yuaile Phyroc: Enchanter
  • Oran Plantation, Oran Manor: Servant Quarters
  • Vhul, The Howling Hound
by Arruntius Horatia
A cookbook of Imperial dishes

Imperial Minced meat

2 handfuls of minced meat
1 bread soaked in white wine
½ teaspoon of freshly ground pepper
½ teaspoon of salt
a cup of white wine
some stone-pine kernels
green peppercorns

Mix the meat with the soaked bread. Grind the spices and mix them into the meat. Form balls the size of a small fist and pat them flat. Put the stone-pine kernels and the green peppercorns on the pieces of meat and grill them.

Imperial Fish

2 fish
A handful of raisins
½ teaspoon of freshly ground pepper
3 teaspoons of dried saltrice
2 small, diced onions
1 cup of oil
½ teaspoon of salt

Cut off the head from the fish. Then remove the fins and cut the fish in half to remove the spines. Mix the raisins, pepper, saltrice, onion, wine, salt and oil together and put into a pot. Cook it with the fish fillets until done.

Imperial Chicken

1 fresh chicken
2 cup of oil
4 cups of white wine
2 teaspoons of salt
pepper
coriander
saltrice

Put the chicken in a pot with lid and moisten it with the oil and wine. Add the coriander, salt, and saltrice. Then cook it on a high fire.
Sprinkle pepper before serving.